- desired doneness
- желаемая степень готовностиto test meat for doneness проверить готовность мяса
English-Russian dictionary of culinary. 2014.
desired doneness
Смотреть что такое "desired doneness" в других словарях:
doneness — /dun nis/, n. the condition of being cooked to a desired degree: steak prepared to the doneness ordered by the customer. [1925 30; DONE + NESS] * * * … Universalium
doneness — ˈdənnə̇s noun ( es) Etymology: done (II) + ness : the condition of being cooked to the desired degree test the meat for doneness … Useful english dictionary
doneness — noun Date: 1927 the condition of being cooked to the desired degree … New Collegiate Dictionary
doneness — done•ness [[t]ˈdʌn nɪs[/t]] n. cvb the condition of being cooked to a desired degree • Etymology: 1925–30 … From formal English to slang
done·ness — /ˈdʌnnəs/ noun [noncount] : the state of being cooked completely or enough Cover the pan and cook to (the) desired doneness … Useful english dictionary
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Sous-vide — cooking Sous vide ( /s … Wikipedia
T-bone steak — The T bone and Porterhouse are steak cuts of beef. They consist of a T shaped bone with meat on each side. The larger side contains meat from the strip loin, whereas the smaller side contains the tenderloin. Porterhouse steaks are cut from the… … Wikipedia
Meat thermometer — A meat thermometer with a dial. Notice the markings for each type of meat A meat thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of doneness of meat… … Wikipedia
Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they … Wikipedia
Chislic — Beef chislic from The Keg restaurant in Sioux Falls, SD. Chislic (or sometimes chislick) is a preparation of cubed red meat, usually deep fried or grilled. It is virtually unknown outside the state of South Dakota in the USA. The term, while non… … Wikipedia
